2021 Celler La Salada El Pages Content Blanca, Penedes, Spain Benoit Lahaye with a very minor percentage

with a very minor percentage of the wine going through malolactic in French oak barrels

Proposed according to the ancient original recipe

500 bottles produced

After the juice is fermented to half of its potential alcohol

is the age of the vines: we don’t know the exact age

2021 Celler La Salada El Pages Content Blanca, Penedes, Spain Benoit Lahaye with a very minor percentageBiodynamic. 45% Parellada, 50% Macabeu, 5% Xarel. lo. Direct pressing and co ferment for one month inside a cairons, a large, old school Catalan underground fermenter lined with tile, used by previous generations of La Salada family and recovered in 2018. Kept in the cairons for four months aging after ferment. 5% of Xarel. lo macerated on the skins for two weeks.