Cantina del Pino Barbaresco 2021 LD25SALE It took time to make

It took time to make the transition

briny finish that practically demands oysters

From 150-year-old ungrafted vines in Tenerife's Valle de la Orotava

The 2006 vintage showcases the vineyard's raw power—black licorice

The Bard is their white program

Cantina del Pino Barbaresco 2021 LD25SALE It took time to makeThis is the estate that farms the very hill where modern Barbaresco was born. Cantina del Pino sits on the old property of Domizio Cavazza, the man who literally wrote the book on Barbaresco and founded the co op that became the Produttori, and it takes its name from the Mediterranean pine he planted here over a century ago. The Vacca family keeps the traditional flame burning: long macerations, big old oak casks, no filtering. This classico draws