Description
Arroyuelo Fino spends 5 years agingunder a continuous veil of flor in very old barrels according to the criaderas and soleras system
Daliesque labels
Aging with the lees
The focus of Crivelli is on the two traditional grapes of the area: Grignolino and Ruche’
Touriga Franca/Touriga Nacional/Tinta Roriz plus mixed-variety old vines
2022 Jerome Bretaudeau Maceration Pinot Gris VDF Fattoria di Sammontana Arroyuelo Fino spends 5 yearsSize: 0. 50 ha (1. 24 ac) Variety: Pinot Gris Vine Age: Planted early 2000s Terroir: White pink granite and quartz soils Viticulture: Certified organic (since 2012) and biodynamic (Biodyvin, as of 2020) Vinification: De stemmed, macerated in concrete tanks for 3 weeks, indigenous yeast fermentation. Aged for 12 to 14 months in foudres, demi muids and amphora.
Exchange/Return Notes
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