Rhys Vineyards Santa Cruz Mountains Pinot Noir Alpine Vineyard 2019 CALIOTHER Traditional wild yeast fermentation in

Traditional wild yeast fermentation in stainless steel followed by lees aging in stainless and 20% barrel with bâtonnage for six months

this Reynard-vineyard bottling shows the silken power only Thierry Allemand can coax from Syrah

It is a fine accompaniment to foie gras and cheeses such as aged gouda or blue cheese

came out of retirement and revived a historic Kentucky Bourbon brand in Cream of Kentucky

You've been warned

Rhys Vineyards Santa Cruz Mountains Pinot Noir Alpine Vineyard 2019 CALIOTHER Traditional wild yeast fermentation inA wine of nearly indescribable finesse, the 2019 Alpine Vineyard Pinot Noir reveals translucent ruby color and a sweet floral, savory bouquet electrified by beams of minerality. From a 16 clone vineyard at 1,200 1,490 feet elevation on Purisima Shale soils, hand harvested and fermented with native yeast and cold soak. Medium bodied with ripe cherries, strawberries, spice, and sappy underbrush with silky yet building tannins. One of Rhys's most