Description

the whisky retains the house’s signature waxy texture

strawberry)

Short maceration (2 days)

Making of: 30 days of whole-cluster maceration on skins

at 950 meters (3116 feet) altitude and on sandy volcanic soils

2019 Guerila, Rebula, Vipava, Slovenia South Africa the whisky retains the house’sHand harvested and sorted in the vineyard, followed by four day maceration period and then spontaneous fermentation with indigenous yeasts. Mildly pressed with one year maturation in 1000L old wooden barrel on the lees without stirring. Bottled without filtration and minimal SO2. Matured in bottle for at least six months.

Exchange/Return Notes

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2019 Guerila, Rebula, Vipava, Slovenia South Africa the whisky retains the house’s

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