Description
Grapes were harvested by hand between September 7th and 14th
roundness and fruitiness) is issued from several crus from the Vallée de la Marne and from the Epernay area
Viticulture: Practicing organics and sustainability
Indigenous yeast fermentation in 600L French oak barrels
The wine is only racked one time before bottling and undergoes full malolactic fermentation
2023 Victoria Torres Pecis Negramoll LII, La Palma, Spain Michel Gahier Grapes were harvested by hand100% Negramoll sourced from various vineyards located between 350 and 1,400 metres. Whole cluster fermentation with indigenous yeasts.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy







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