2023 Jerome Bretaudeau, Muscadet 'Theia', Loire, France Domaine de l'Ecu The grapes are harvested by

The grapes are harvested by hand (the Chardonnay before the Chasselas)

but still a serious Kabinett

Peter Sisseck’s monumental 1995 Ribera del Duero

The wine is fermented with native yeasts in fiberglass and cement tanks

2019 Eminence Road Farm Winery Elizabeth's Vineyard Cabernet Franc

2023 Jerome Bretaudeau, Muscadet 'Theia', Loire, France Domaine de l'Ecu The grapes are harvested byVariety: Melon de Bourgogne Vine Age: Planted in 1988 Terroir: Located adjacent to the Gaa vineyard, gabbro (volcanic) bedrock. Viticulture: Biodynamic (in official conversion), average yield: 45 hl ha. Vinification: Manually harvested, pressed directly, ambient yeast fermentation, aged for 8 months on the lees in concrete vats and foudres, no inputs during vinification or aging, minimal SO2 added at bottling.