Description
The botanicals are macerated in aguardiente – produced in a 130 year-old copper pot still – and blended into a neutral Airén wine base
The wine is not filtered before bottling
typical of the sands of Roero
Les Cras is at the bottom of the slope
The vines are planted in the 1950s with mainly Pinot blanc but you can find mixed in between some Chardonnay and Chasselas vines too
Macari Vineyards Lifeforce Cabernet Franc North Fork of Long Island, USA Rueda The botanicals are macerated inWinemaking Notes: 100% destemmed, 14 day maceration on the skins. Aged in concrete eggs for 7 months. Pale ruby color. Aromas of raspberry, ancho chili, truffle, and briarwood. Light bodied with bright flavors of fresh strawberry. From the winery
Exchange/Return Notes
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