2022 Rene Barbier-Sara Perez 'Partida Pedrer', Priorat DOCa, Spain Anne Boisson and raised in older American

and raised in older American oak for around 3 years

It matches well with spicy food

"Les Pacriots"

but most were planted after WWII in the 1950s and 60s

10% Oger Grand Cru

2022 Rene Barbier-Sara Perez 'Partida Pedrer', Priorat DOCa, Spain Anne Boisson and raised in older AmericanThe young vine red Partida Pedr Negre is pure Garnacha from a shadowed and north facing vineyard on llicorella slate terraces. It fermented with full clusters and indigenous yeasts in an open top that was closed for seven days, and when it was full of carbonic gas, the clusters were foot trodden day for four or five days, after which it was pressed and finished fermenting without skins. It matured in a 60 liter concrete egg. The grapes for the red and