2019 Domaine A. & P. de Villaine Bourgogne Cote Chalonnaise La Digoine Burgundy, France Averna The grapes are pressed to

The grapes are pressed to stainless steel tanks to complete fermentation and bottled after five months

2017 Hirotake Ooka Domaine de la Grande Colline Cornas

Yarra Valley

2017 Domaine des Cotes Rousses Savoie Armenaz

100% montepulciano

2019 Domaine A. & P. de Villaine Bourgogne Cote Chalonnaise La Digoine Burgundy, France Averna The grapes are pressed toCareful selection and sorting of the grapes is done in the vineyard Wine is fermented and aged in wood tanks with a minimum 2 3 of the stems, depending on the vintage The wine stays in tank for 10 12 days, so as to add extra skin tannins and just a little tannin from the seeds and stems After alcoholic fermentation, the wine and must are separated and the must is pressed The pressed must is tasted separately and sometimes blended back into the wine