Benanti Terre Siciliane Rosso Nerello Cappuccio 2021 campaign-feature from lobster and crab to

from lobster and crab to roasted poultry or mushroom risotto

natural caramel extracts give the typical red color

Hand picked and spontaneously fermented

smoky and meaty but light on its feet

dusty soil

Benanti Terre Siciliane Rosso Nerello Cappuccio 2021 campaign-feature from lobster and crab toFrom 900 meters on Mount Etna's southwestern slope, Giuseppe Benanti harvests Nerello Cappuccioan ancient local grape used for centuries in this region. Hand picked, fermented with indigenous yeasts in stainless steel, and bottle aged, this wine reveals spices, herbs, and red fruit with a smooth, dry finish. A window into Etna's volcanic soul and the native grapes that define the mountain's character.