US$ 22.99
Malolactic fermentation occurs partly in stainless steel and partly in concrete
Balanced fruit and herbal notes create an elegant
making it some of the oldest producing Chardonnay in the state
in Cambria
Planted in the late 60’s on Franciscan shale soils
2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy 1.5L Magnum Peter Leipold Malolactic fermentation occurs partly inVery traditional fermentation that starts with a long maceration and is aged for four years in large botti. In '19, Cerretta is the only Cru Barolo produced by Roberto Conterno.
US$ 22.99
US$ 499.50
US$ 29.54
US$ 1312.50
US$ 1312.50