Organic Kogacha Blend 20g bombera This version is modeled after

This version is modeled after that original spoon

these mid-weight napkins are made with handwoven fabric from a team of local artisans

Renowned cutlery maker David Mellor's collection of rosewood knives are made from martensitic steel and feature sustainably sourced Indian rosewood handles

From the most requested—the Morning Bun—to new ingredients

The four pieces are all the same height

Organic Kogacha Blend 20g bombera This version is modeled afterRockys Matcha Organic Kogacha Blend Matcha is an organic, ceremonial grade blend comprised of first flush leaves of three carefully harvested cultivars: Yabukita, Okumidori, and Saemidori. This unique blend has been produced in partnership with fourth generation tea producers Kogacha Gyoa family ran farm based in Yame, Japan. Kogacha features a lighter flavor profile with a subtle chocolate like sweetness and hints of nori and umami.