Description

the whisky is filled into used barrels and matured for another few months

and fermented with native yeasts in oak

eventually

we needed relief after a long night of service

Grape: Weissburgunder (Pinot Blanc)

2019 Anne Et Jean-Francois Ganevat, Cotes Du Jura Savagnin 'Montferrand', Jura, France Massican the whisky is filled intoMontferrand is made from Savagnin, from old vines planted on a terroir of Marnes du Lias and Marnes iridescent. It was vinified Ouill (topped up) for more than 2 years. 1 btl max per customer.

Exchange/Return Notes

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2019 Anne Et Jean-Francois Ganevat, Cotes Du Jura Savagnin 'Montferrand', Jura, France Massican the whisky is filled into

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