2023 Pierre Girardin [Côtes du Jura] Chardonnay “Le Noyer” Thistle & Weed Semi-carbonic ferment

Semi-carbonic ferment

rested in stainless and bottled w/o sulfur

This 100% Dolcetto Rosso is sourced from organically farmed vineyards in Montelupo Albese

It manages to be both exotic and wildly singular while still coming across as very complete

Aged 22 months in barrel

2023 Pierre Girardin [Côtes du Jura] Chardonnay “Le Noyer” Thistle & Weed Semi-carbonic fermentPracticing organic 100% Chardonnay From the lieu dit Clos du Chteau in the village of Rotalier A single 0. 8ha parcel at 470m altitude Meursault like terror, with lots of limestone with clay 60+ year old vines Indigenous yeast Fermented and aged in 600L barrels (50% new) Unfined and unfiltered.