Weingut Keller Rheinhessen Spatburgunder Trocken Reserve 2023 SO20231109 Native yeast fermentation in open

Native yeast fermentation in open wood vats and judicious 10% new French oak elevate this beyond typical California Pinot

The elusive thing: a real Burgundy value

and built for the sea

where the vines grow on rolling hills rather than the steep volcanic slopes of North Yuba

Crafted using the saignée method for color and structure

Weingut Keller Rheinhessen Spatburgunder Trocken Reserve 2023 SO20231109 Native yeast fermentation in openWeingut Keller is, by many measures, the greatest address in the Rheinhessen, the producer who single handedly turned the region from German wine's backwater into one of Europe's most coveted. Klaus Peter Keller's reputation rests on dazzling dry Rieslings, but he's also a serious hand with Spatburgunder, Germany's name for Pinot Noir. This dry Reserve bottling brings Keller's signature limestone driven precision to red wine. Expect red cherry and