Description

while the lingering astringency of barely ripe berries evolves into a bittersweet cocoa finish

Long finish with a sweet aftertaste

5% alcohol after fermenting and maturing in 5

or to cellar for several years

followed by mild oak

NV | Maboroshi Junmai Daiginjo Sake | Japan 720ml Soave Superiore Classico while the lingering astringency ofThis competition level junmai daiginjo shows great elegance and finesse. Low aroma, soft, light and ethereal on the palate, with concentrated candied fruit. Melts away in the finish.

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NV | Maboroshi Junmai Daiginjo Sake | Japan 720ml Soave Superiore Classico while the lingering astringency of

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