Description
Godello was almost extinct at the end of the 1980's
and it's medium to full-bodied on the palate
well-structured and direct on the palate with orchard fruit flavors and tangy
The acidity has a big hand in balancing the richness
flowery nose hinting at some citric and even tropical fruits intermixed with the dry hay
2020 | Siro Pacenti PS Pelagrilli | Brunello di Montalcino 1312 Godello was almost extinct atA round and juicy red with berry, cherry, mushroom and wet earth character on both the nose and palate. Its full bodied with integrated tannins that are soft and luscious. Long, flavorful finish. 96 Pts James Suckling
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