2024 Fongoli Rosato Liter, Umbria, Italy Sclavos the backdrop that for atleast

the backdrop that for atleast 3 generations were taught before him

cherry and floral scents are complemented by baking spice and succulent herb flourishes

where the vines are 230 years old and planted in alberello and pergola

Terroir: From the lieu-dit Aux Boutières in Savigny-les-Beaune

The balance between the intensity of great Pinot Noir and the freshness of Chardonnays

2024 Fongoli Rosato Liter, Umbria, Italy Sclavos the backdrop that for atleastFrom certified biodynamic estate fruit, harvested by hand earlier than Sagrantino for red wines. The grapes are destemmed, pressed immediately and see no maceration. Fermentation is spontaneous with natural yeasts and no sulfur; the wine goes through malolactic fermentation and is aged for 3 months in stainless steel tank. It is bottled without fining, filtration or sulfur and with a crown cap in a liter bottle.