Description

roasted poultry

Some of the key botanicals are wormwood

full bodied

Beautiful expression of mezcal for people who are less interested in the smoky

A single cask rum matured and bottled in Scotland

Marco de Bartoli Marsala Vecchio Samperi Perpetuo ROSSCELLAR roasted poultry100% Grillo. To make Vecchio Samperi, the De Bartoli's use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.

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Marco de Bartoli Marsala Vecchio Samperi Perpetuo ROSSCELLAR roasted poultry

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