2023 Bastian Wolber 'Laisse Tomber' Blanc Sur Schistes, Alsace, France Edmond Vatan Making of: The grapes are

Making of: The grapes are vinified separately

white sandy soils

parcels are aged on lees for about five to seven months before being gently blended and bottled with minimal sulfur

Loamy soils

Aging The wines are blended into stainless steel and aged on the fine lees in tank for 8 months

2023 Bastian Wolber 'Laisse Tomber' Blanc Sur Schistes, Alsace, France Edmond Vatan Making of: The grapes areVariety: Riesling Size: 0. 15 ha (0. 37 ac) Vine Age: Average of 40 years (as of 2023) Terroir: From Bernardvill in Alsace. On the top of the slope, 400m+ altitude, white and gray slate soil. Viticulture: Biodynamic (not certified) Vinification: Grapes picked by a team in Baden and transported to Volnay in a refrigerated truck, vinified and aged without added SO2, chilled overnight, crushed, pressed with a basket press for 2 3 hours, decanted (with