Description

Grignolino was described by Veronelli as an “anarchic” wine

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At the winery the grapes were given 24 hours of whole cluster maceration to extract tannins

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this is 100% merlot

2020 Fumey-Chatelain 'Les Capucins' Chardonnay La Clarine Farm Grignolino was described by VeronelliRed tail melons planted in 1953 in the place called Les Capucins, terroirs of fatty gravel on Lias Marl base. South facing. Fermentation and aging in 500L and 228L barrels for 1 and a half years.

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2020 Fumey-Chatelain 'Les Capucins' Chardonnay La Clarine Farm Grignolino was described by Veronelli

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