Glassvin Decanter Antoine Jobard Fermentation was done with indigenous

Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation

2018 Castello dei Rampolla 'Sangiovese di Santa Lucia' Toscana IGT

Having a nose of vanilla

20% Merlot -30 years average

2015 Rhys Vineyards Bearwallow Vineyard Chardonnay Santa Cruz Mountains

Glassvin Decanter Antoine Jobard Fermentation was done with indigenousGlasvin Decanter fills to the widest diameter with a 750mL bottle. It can contain a full magnum bottle as well. It is narrow enough so that it does not take up too much table space. To speed up aeration, the decanter can be effortlessly swirled from the neck. We designed it so it complements our line of glassware in form for casual wine nights as well as full scale blind tasting events. Each item is handblown. H: 28. 6cm, W: 14. 5cm.