Description

Morimoto Junmai Daiginjo Sake

A clay heavy soil

Not Filtered

They pick between twenty and thirty parcels here from vines up to forty years old

and fermented in oak (about 10–12% new)

2024 Kumeu River Village Chardonnay Kumeu, New Zealand Ciro Picariello Morimoto Junmai Daiginjo SakeThe barrel fermentation provides some richness but very little oak influence. Combined with the tank fermentation, this allows the vibrant fruit to show through beautifully with lively lime and lemon aromas and a flinty, mineral edginess with hints of fig and white peach.

Exchange/Return Notes

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2024 Kumeu River Village Chardonnay Kumeu, New Zealand Ciro Picariello Morimoto Junmai Daiginjo Sake

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