Description
The Riesling vines were first planted at Barrow Vineyard in 2013
deep and bold
Traditional
bringing it from an area best known for bulk production to one of the epicenters of fine wine production in Galicia
a full-south exposure vineyard
2021 Cantina Togliana L'Arsin Carema, Piedmont, Italy Ganevat The Riesling vines were firstA mere 105 cases are produced by this tiny appelations newest producer. Hand harvest. Spontaneous fermentation in a stainless steel tank; maceration withdelicate pump overs for about 15 days; then the skin cap is submerged by means of poplar beams for about 30 days. The wine is then racked in a 1,000 liter French oak cask where it undergoes malolactic
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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