NV Bisol 'Jeio' Brut, Valdobbiadene Prosecco Superiore DOCG, Italy Moravia ​Its unique flavour profile is

​Its unique flavour profile is conjured from malted barley which is first cold-smoked over peat fires

all de stemmed

aged 6 months sure-lie before bottling

followed by élevage in older barriques and demi-muids on fine lees

Planted in the late 60’s on Franciscan shale soils

NV Bisol 'Jeio' Brut, Valdobbiadene Prosecco Superiore DOCG, Italy Moravia ​Its unique flavour profile isSourced from steep, high elevation sites in the heart of Valdobbiadene, Jeio highlights Bisols precision first approach to Glera. Gentle pressings, cool fermentations, and a slow Charmat cycle preserve purity: crisp pear and green apple, white blossoms, and lifted, saline minerality. Fine bead, bright acidity, and a clean, dry finish make this a benchmark Superiore built for clarity and refreshment.