Description

This sotol is a triple-distilled ‘pechuga’ made with rattlesnake meat and is matured for 90 days in neutral oak casks

and finished with barely any dosage

Magnum size

Made with a number of fresh and dried herbs like like lemon balm

it's built on restraint rather than richness

Giuseppe Quintarelli Bianco Secco Ca del Merlo 2024 051826OFFER This sotol is a triple-distilledMostly Garganega with Trebbiano, Sauvignon Blanc, Chardonnay and Saorin all playing supporting roles. One of the most complex and mineral driven white wines in Northeastern Italy.

Exchange/Return Notes

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Giuseppe Quintarelli Bianco Secco Ca del Merlo 2024 051826OFFER This sotol is a triple-distilled

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