Description
5 Sentidos Jabali - Tobala Agave Mezcal Spirit
Fermentation occurs entirely in terracotta anphorae and lasts 7 days
Japo is 87 years old (as of 2019) and still producing regularly
aged primarily in ex-bourbon and ex-sherry casks (other cask types including ex-wine
” The bird dotting the label is a tribute to the hens living in the vineyard
2022 Smallfry 'Tangerine Dream' Barossa, Australia Marie Thibault 5 Sentidos Jabali - TobalaProduction Notes: Semillon 46%, Pedro Ximenes 41%, Riesling 10. 5%, Roussane 2%, Muscat 0. 5% Biodynamically grown and probably the last vineyard to have plantings of Pedro, Semillon and Riesling in the whole Barossa. Wild ferments, aged in old oak, unfined, unfiltered, minimal sulphur added.
Exchange/Return Notes
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