2024 Enric Soler Masia Cal Raspallet 'Improvisacio' Penedes, Spain Genot-Boulanger it is structured with a

it is structured with a subtle tannic feel and medium acidity

and white tea are highlights of the aromas

fresh cherries and red currants leap out at you

Aged in bottle for a minimum of two years before release

None of their wines have any added dosage

2024 Enric Soler Masia Cal Raspallet 'Improvisacio' Penedes, Spain Genot-Boulanger it is structured with aEnric Soler writes: "Single varietal Xarel lo from three small plots of land totaling 1. 3 hectares. Since 2006, this land has produced a wine that relinquishes neither the seriousness nor the spontaneity of a straightforward wine to be enjoyed in the moment. Its characteristic elegance comes from fermentation and aging in Austrian barrels, built by Franz Stockinger and incorporated in 2016, as well as from two egg shaped vessels made of Nomblot