2023 Pierre Girardin Meursault Le Limozin, Cote de Beaune, France Michel Lafarge and Temperance Hill (42 years)

and Temperance Hill (42 years) Soil Classic volcanic and marine sedimentary soils Viticulture Farmed using organic methods Vinification Small-lot wild yeast fermentations in open-top wood and stainless steel tanks

some with vines that date back to the late 1800s

Vertical press without pump

The vines are 10-18 years old

Les Cochènes

2023 Pierre Girardin Meursault Le Limozin, Cote de Beaune, France Michel Lafarge and Temperance Hill (42 years)Practicing organic 100% Chardonnay One of the top lieu dit in Meursault, bordering 1er Cru Genevrires 50+ year old vines Indigenous yeast Fermented and aged in 456L barrels (30% new) for 10 months + 8 months in stainless steel