US$ 400.00
Soil type: calcareous
however it will definitely go the distance in regards to aging
fermented in 2/3 stainless steel and 1/3 neutral barrel
it delivers layers of quince
Aged sur lie in 1 puncheon and 1 barrel for 10 months
2024 G. B. Burlotto Barbera d'Alba Piedmont, Italy Domaine La Barroche Soil type: calcareousSourced from 1. 7ha in Cadi (Roddi) and much smaller holdings in Castagana and LUrdi (Verduno). Destemmed bunches are fermented in open top wood and stainless tanks. Aged for 9+ months in large wooden casks.
US$ 400.00
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