Description
Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation
and Equince—making it unusually Puligny-true for the appellation
Kijuro Tokubetsu Honjozo Sake
2017 None Such Wines Mourvedre Lime Kiln Valley
2019 Swick Wines Auxerrois "Skin Contact"
2016 De Fermo 'Prologo' Montepulciano d'Abruzzo Italy Leflaive Fermentation was done with indigenous2016 De Fermo 'Prologo' Montepulciano d'Abruzzo Italy
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