Borgo del Tiglio Collio Studio di Bianco 2024 agrapart The cuvee is roughly half

The cuvee is roughly half a perpetual base that Carroll Kemp has been building since 2010-2011 and half current-vintage West Sonoma Coast Chardonnay

its steep slopes studded with seashells and marl that concentrate Sauvignon Blanc into pure tension

veterans of California's natural wine movement

it has the chalky tension and precision that have made Guiberteau a reference for serious Loire Cabernet Franc

crisp finish with lingering notes of citrus and saline

Borgo del Tiglio Collio Studio di Bianco 2024 agrapart The cuvee is roughly halfStudio di Bianco is Borgo del Tiglio's top white and Manferrari's most personal statement: a co planted, co fermented blend of roughly 50% Friulano, 25% Sauvignon Blanc, and 25% Riesling, all harvested on the same day from the historic Ruttars vineyard and pressed together. It is, as the name promises, a study, the wine he uses to think through what a great Collio white can be. Aged in 250 liter barrels, it ages effortlessly for a decade or more,