Description

Aging: Vats

This wine is fermented on its lees entirely in stainless steel

It's full of personality and feels completely different from any other rosé and

maceration of Gewurztraimer

organic/biodynamic Castilla la Mancha site (same source as Friend and Farmer and

2023 Ca di Press Barbera d'Alba, Piedmont, Italy Chevillard Aging: VatsFrom younger plots in the Perno zone of Monforte dAlba on sandy clay soils with southeast exposure, this Barbera is de stemmed (not crushed) and undergoes a natural fermentation of 1015 days in stainless steel tanks, followed by 8 months of aging in stainless and 9 months in bottle.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2023 Ca di Press Barbera d'Alba, Piedmont, Italy Chevillard Aging: Vats

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