Domaine Charalaboglou Assyrtiko in Anthesis White Wine 750ml (12.5%) Canada Grapes were macerated for 24

Grapes were macerated for 24 hours before a slow-pressing

which opens up some fantastic pairing options

with aromas of apricot and pineapple

The other one

Forty percent of the Pinot Noir undergoes an 18-day full carbonic maceration

Domaine Charalaboglou Assyrtiko in Anthesis White Wine 750ml (12.5%) Canada Grapes were macerated for 24100% Assyrtiko from Serres, Macedonia, Greece Fresh oyster shell rock melon lemon zest brioche An exceptional expression of Assyrtiko that perfectly strikes a balance between tension and physical weight. The nose opens with clean aromas of fresh oyster shell and rock melon, leading to a taut, intensely mineral driven palate packed with lemon zest and subtle brioche depth. To preserve absolute purity, only free run juice is used with zero skin contact;