Description
acacia honey
spice influenced with a more pronounced tannic structure
Famille Pinot
tiny amount of sulfur at bottling
2018 Mas de Gourgonnier Les Baux de Provence Sans Soufre Ajoute
2019 Fratelli Alessandria Barolo San Lorenzo, Barolo DOCG, Italy Yuki No Bosha acacia honeyDefined by a mixture of local soils are called marne di SantAgata (a mix of sand and clay) with a high proportion of limestone, unique to Verduno. The result is a dark fruited, powerfully structured Barolo.
Exchange/Return Notes
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