US$ 95.00
No herbicides (only manual) and they only use a minimal amount of copper and sulfur in the vineyard - aiming towards as minimal an environmental impact as possible
5g SO2 added at bottling
When fermentation finished
spontaneously fermented using indigenous yeasts in underground amphora (called "qveri" in Georgia)
From a single site in Ay Grand Cru
2022 Lo Triolet Valle d'Aosta Gamay, Aosta Valley, Italy Neversink No herbicides (only manual) and2022 Lo Triolet Valle d'Aosta Gamay, Aosta Valley, Italy
US$ 95.00
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