Description
FINISH: Sweet caramel
grown in the traditional pergola system
4% Grenache Blanc & 2% Colombard
Milled using stone tahona
A pinnacle Hibiki release composed of some of Suntory’s oldest malt and grain stocks
2023 Jorge Olivera Bodega Y Viñedos 'Entrémon' Sobrarbe, Aragón, Spain Remelluri FINISH: Sweet caramelGrapes: 100% Syrah Soil: Calcareous Loamy Vinification: Destemmed, native yeast. Stainless steel. Aging: 12 months in used Stockinger 500L Bottled without any additions, unfiltered SO2 <7 Importer's note
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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