Weingut Prieler Austria 2017 Blaufrankisch Leithaberg Bisson Wines This Riesling was fermented in

This Riesling was fermented in big traditional oak barrels

sweet and well balanced with raspberry

joined after airing by notes of nutmeg and touches of liquorice and vanilla which contribute most agreeably to the overall impression of harmony

fruity and with a strong tobacco and cedar component in the mid-palate and in the finish

Single 580 meter high altitude vineyard with 2-300 year old Pias (mission) vines

Weingut Prieler Austria 2017 Blaufrankisch Leithaberg Bisson Wines This Riesling was fermented inA modern expression, with lots of extraction, balanced by the firm tannins and minerally elements. Baking spice notes add to the complexity but are not quite integrated yet, so give this a few more years to open up fully. 92 Pts Wine Spectator