Description
super fresh and bright
Corvina (70%)
Racked once for short blending period in tank before bottling
” the Riserva spends extra time in botti—in the case of the 2019
Aging: Half in old foudre (20-40 hL)
2023 Podere Sottoilnoce 'Saldalama' Frizzante, Emilia-Romagna, Italy Cascina Lieto super fresh and brightApproximately 25% each Lambrusco Grasparossa, Lambrusco del Pellegrino, Lambrusco di Sorbara, and Uva Tosca, harvested between late September and mid October. Macerations average around 6 days; Pellegrino receives punchdowns rather than pumpovers. Fermented and aged in concrete and stainless. The four varieties were united for secondary fermentation in bottle, triggered with unfermented grape must under the waxing moon of February 21, 2024. Released
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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