Robert Barbichon & Fils Rose de Saignee Brut, Champagne, France NV Cantina Togliana co-author Stephanie Mercier Voyer

co-author Stephanie Mercier Voyer

This of course means that there are a variety of different vintages on release at any one time

AGING: Aged in a combo on 70% wood (Foudres and used 400L barrels) and 30% tank for 11 months

2021 La Ferme De L'Arbre (Christian Lericq) 'Jamais Malade' VDF Rouge

The second is gently sloped (about 10% incline) and faces north

Robert Barbichon & Fils Rose de Saignee Brut, Champagne, France NV Cantina Togliana co-author Stephanie Mercier VoyerThe Ros de Saigne bottling is deep rose colored wine due to the slow, extended time on the skins of around 48 hours before being pressed off to fermentation tanks. A fuller and more spice inflected side of ros Champagne to be sure. vintage NV terroir Kimmeridgian marl biodynamic fermentation stainless steel vats full malolactic fermentation aging steel & oak vats for about 8 months 36 months on the lees in bottle under crown cap varietal(s) 100% Pinot