2022 St. Reginald Parish 'The Marigny' Pinot Gris Willamette Valley, USA Claude Dugat Fermentation was done with indigenous

Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation

Fabien employs a non-interventionist vinification philosophy

Strewn throughout the terraced vines are fruit trees

From older vines planted on a gradient slope of 60 degrees

then made the unusual decision to bottle his own champagne in 1929

2022 St. Reginald Parish 'The Marigny' Pinot Gris Willamette Valley, USA Claude Dugat Fermentation was done with indigenousWinemakers note: Basically, Andy makes this every year in an attempt to recreate a picnic that happened in a park in Texas in the spring of 1997. The wine was Pinot Grigio. It was crisp, slightly effervescent and bought by a friend that was old enough to go into the store to get it. It was also perfect in its simplicity, as we were young and full of discovery. Grape: Pinot Gris Vineyard: Willamette Valley Making of: Manual harvest. Whole cluster fruit