2022 Ruppert-Leroy Les Cognaux Blanc de Noirs Brut Nature Champagne, France Valencia Only indigenous yeasts are used

Only indigenous yeasts are used for fermentation and whole clusters with carbonic/semi-carbonic macerations are employed

planted in the Piccadilly Valley in 1985

This wine embodies a very unique and rare experience: tasting true blanc de blancs from one of the best situated slopes in Aÿ

An even denser

personally

2022 Ruppert-Leroy Les Cognaux Blanc de Noirs Brut Nature Champagne, France Valencia Only indigenous yeasts are usedPlanted 100% to Pinot Noir, Les Cognaux is located at the top of the hill with south southeastern exposure. The word Cognaux is an old local word that means 'little corner,' as in a nice little corner of the world to grow grapes. All cuves are made using the same process: vinification with natural yeasts without any fining or filtering. Cold settling occurs naturally with the winter frosts. Alcoholic fermentation, natural malolactic fermentation, and