2022 Weingut Leo Alzinger Loibenberg Riesling Smaragd, Wachau, Austria Seehof The rest is fermented in

The rest is fermented in neutral barrels with ambient yeast

This is was the third vintage of Japanese winemaker couple Rie et Hirofumi Shoji

Koch El Mezcal de Oaxaca Espadin Mezcal Joven Mexico

2017 Brovia Villero

The wine goes through elevage in the same barrels for about 8 months

2022 Weingut Leo Alzinger Loibenberg Riesling Smaragd, Wachau, Austria Seehof The rest is fermented inRegion: WachauGrape variety: RieslingVineyard: LoibenbergSoil type: barren primary rock with shallow soilsWine making: Spontaneously fermented in stainless steel. Elevage in steel with a small amount of neutral Austrian oak. Ried Loibenberg The south facing terraces of the Loibenberg store sun all day long and are considered the warmest in the Wachau. Between the first terraces at the foot of the slope and the last ones on the summit there are a good