Description
then (after malolactic fermentation) aged in barrels of one wine during 12 months
49% Chenin blanc
The Neckenmarkt bottling comes from 3 vineyard sites grown on limestone
Both of the two components were fermented naturally via native yeast and native bacteria
is a single vineyard of relatively young vines
2019 Giacomo Conterno Monfortino 1.5L Magnum, Barolo Riserva DOCG, Italy Thillardon then (after malolactic fermentation) agedThe first Monfortino bottling since 2015. The magnums arrive either late April or early May, 2025.
Exchange/Return Notes
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