2020 Caze-Thibaut 'Jossias' , Champagne, France Famille de Boel previously made Salicutti’s Rosso di

previously made Salicutti’s Rosso di Montalcino

Fermentation of each variety takes place separately with native yeasts

the farm boasts an array of over 200 fruit trees

The wine macerates three days on the skins before being pressed

showing all the pepper

2020 Caze-Thibaut 'Jossias' , Champagne, France Famille de Boel previously made Salicutti’s Rosso diMade from a single vintage of 100% Pinot Noir on the right bank of Vallee de la Marne. Naturally farmed and produced. Parcels are worked without the use of any herbicides or pesticides. Fabien "scratches" or hoes the soils preferring to minimally disrupt the soil structure and plant life. From pruning to harvesting all vineyard work is done by hand and each parcel is harvested separately. Harvesting occurs when the grapes are at optimal ripeness. 54+