US$ 49.99
Herbs and earth give the wine depth
enlivened by fresh acidity
but that is probably due to 40% of the wine aging in small Burgundy barrels before it sees a whopping 5 years on the lees
generous vintage — plenty of dark Cabernet fruit
Aged on the lees for 24 months
Claude Cazals Champagne Blanc de Blancs Grand Cru Clos Cazals 2004 Mee Godard Offer Herbs and earth give the
US$ 49.99
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