Description
After catchingthe winemaking bug
Philine has worked alongside some of the top producers in Barolo
2019 Les Cortis Bugey 'Uzee'
completed 100% malolactic fermentation and aged sur-lie for 10 months
Aged in a mixture of concrete and old barriques
Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France 1.5L Magnum Fonseca Guimaraens After catchingthe winemaking bugCertified Organic. Dufours signature Champagne from his home vineyards, comprised of three different vineyard sites in the Valle de lOurce, with the majority of fruit coming from around Landreville (80%) and the rest Celles sur Ource (10%) and Essoyes (10%). Soils are calcareous clay (from Jurassique Suprieur). 60% Pinot Noir, 30% Chardonnay, 10% Pinot Blanc. 85% of the wine is base vintage 2022, with 35% coming from a rserve perptuelle containing
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