2021 La Rurual Macabeu, Catalonia, Spain Vilmart Fermentantion of whole bunches (50%)

Fermentantion of whole bunches (50%) and destemmed whole grapes (50%) macerated in stainless steel for five days

mineral and complex

with bottling in the spring without fining or filtering

All grapes sourced from organic and/or biodynamically farmed vineyards

mineral and vivid

2021 La Rurual Macabeu, Catalonia, Spain Vilmart Fermentantion of whole bunches (50%)100% Macabeu from an organically farmed vineyard of 24 year old vines planted on clay at 316 meters elevation in Santes Creus. The grapes were harvested by hand and macerated on the skins for 8 days without disturbing the cap, then pressed with a vertical press to stainless steel tank. The wine rested for 10 months before bottling without fining, filtering, or sulfur addition. Importer's note