Form 26 s21 The surfaces are glazed in

The surfaces are glazed in opposing matte shades dark and light with mottled textures reminiscent of organic objects

balanced vinaigrettes

Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process

The saucer beneath has a narrowed foot to elevate the foliage as it fills out and spreads

This two piece

Form 26 s21 The surfaces are glazed inIn this form, the saucer is the hero, with a pedestal foot that features more detail in its shape than many others. The green glaze follows a gradient from speckled up top, mixed with brown, down to a soothing jade at the base. The interior bowl is simple and unglazed except for the rim, which sits perfectly within the saucer and follows the glaze pattern toward the pebbles inside. Tung Chiang